The last ring is literally a one of a kind. Juicy pear shaped citrines, a dream come true.
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The last ring is literally a one of a kind. Juicy pear shaped citrines, a dream come true.
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Clean, green and sustainable energy, I like it.
Valentine's day is upon us yet again.
A sojourn in a bucolic town led to us finding some whimsical little stores.
At a quaint and cozy bookstore, with a resident cat, I purchased "Pere Goriot" by Honore De Balzac, one of my favourite writers.
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We then perused some gift stores finding all manner of pricey trinkets and home wares. One store had a gorgeous coffee lounge at the back with cakes, gelato, brilliant cappuccino and even a substantial lunch menu. With couches and benches it looked very chic and reminded me of something I would find in Brunswick Street, oh so trendy and arty farty. I loved it.
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A trip to a local gunshow was also on the agenda. Normally those shows are a hotbead of subversive types wearing ridiculous quasi military get up, despite being old and fat. This one was quite small and the folk attending were a much more laid back lot. More Kenny Rodgers types with the beards and cowboy hats rather than the G.I Joke cammo wearing freak type. The guns were very different too. Lots of wooden, older style rifles, not a single Uzi in sight, shame!
"Nor rural sights alone, but rural sounds,
Exhilarate the spirit, and restore
The tone of languid nature."
William Cowper
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Hello Gorgeous. I am drooling over this transparent magic.
Banana Cake with passionfruit icing
3 medium bananas
125 g butter
¾ cup firmly packed brown sugar
1 teaspoon mixed spice
2 eggs
1 ½ cups self-raising flour
½ teaspoon bicarbonate soda
1 cup mashed banana
½ cup sour cream
¼ cup milk
Passionfruit Icing
1 ½ cups icing sugar
1 teaspoon soft butter
2 tablespoons passionfruit pulp
Preheat oven to moderate. Grease loaf pan, line with baking paper.
Beat butter and sugar and spice in a small bowl with electric mixer until light and fluffy.
Beat in eggs one at a time until combined. Transfer mixture to large bowl, stir in sifted flour and soda with remaining ingredients.
Spread mixture into prepared pan. Bake in moderate oven about 50 minutes. Stand cake in pan 5 minutes; turn onto wire rack to cool spread cold cake with passionfruit icing.
Passionfruit Icing. Place icing sugar in small heatproof bowl, stir in butter and enough pulp to give a firm paste. Stir over hot water until icing is spreadable; do not overheat.
Enjoy!