Golden brown and delicious. Being vegetables they are very healthy, the voices in my head told me so.
Our last Yoko's meal. Sob.
The eating did not stop there my friends, oh no, it had only just begun. After being in Tampa for over 2 years, we finally made it to a veritable culinary landmark, Bern's steak house. Some program on the travel channel featured Bern's as the country's best steakhouse. It certainly has a hoighty toighty reputation and it's well deserved.
A dark, rich interior reminiscent of a 19th Century brothel greets diners upon entering. Surprisingly, I found the decor exquisite. It's so lush and posh. I was in raptures from the moment I entered. The food was outstanding too. Bonus.
Picture shamelessly pilfered from nyjournal.squarespace.com
No pictures were taken by me of the main meal and dining room simply because I felt like such a bogan getting the camera out in such a fancy place.
After dinner we were taken on a tour of the kitchens and wine cellar. An entire building up the road stores over 900,000 bottles of wine, making Berns the proud owners of the largest private wine collection in the USA. There is a locked room full of rare wines including a 150 year old $10,000 French luxury vintage. Imagine paying that much for a glass of vino, worse still imagine spilling that down the front of one's tasteful evening attire. Disastrous!
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The kitchen is a hive of activity, they can serve up to 1,000 Steaks a night.
Fancy a cheeky vino?
The evening ended with desert upstairs in a private desert room. While the words, private desert room, seem to be conjured up from one of my fantastical dreams, it was very much a real place. A muscian played on a grand piano while guests sat in small rooms set like honeycomb into the vast space. Dessert was a saporific extravaganza. The Colonel enjoyed a Peach Melba while I gluttonously indulged in a molten lava cake.
Kate Moss has famously said that nothing tastes as good as thin feels. Oh dear girl you obviously have not tried the molten lava cake at Bern's. I am sure it would have you recanting that little remark and bursting out of your seams in no time.
Peach Melba
Molten lava cake with vanilla bean icecream.
The food was great, the ambience and even the bathrooms were lovely. They also know how to make a good grasshopper, a refreshing change from all the supposedly fine dining establishments I have visited that have no idea how to make one. It's a classic cocktail for goodness sake.
Dining at Berns was a wonderful experience that I am so grateful for. I would rate it at 5 stars and heartily recommend it to anyone who loves to eat, who loves to eat well, and does not mind the brothel feel to the place. :)
Bon Appetit my epicurian friends.
I am literally gagging for that lava cake. I make lava cakes but they never look as deadly as that one.. what is that carmel looking substance sitting atop that luscious entity? Peach Melba + B.O.R.I.N.G. what's with the Colonel's penchant for boring lacklustre sweets? First that horrid apple donut from Lighthouse and now a peach melba? The man needs to experience true indulgence!
ReplyDeleteI feel sorry for that old perv as he has not kept up-to-date with technology. Everyone knows that phone sex is so yesterday and now use webcam sites. Seriously feel sorry for that old pervert.
He does have bland tastes when it comes to desserts, unlike me. I flew too close to the sun however Miss P. There was just no room for that lava cake after the Lobster bisque and Fillet Mignon. It was Alka-Seltzer at night and in the morning for me. I am just glad my over indulgence in rich food did not lead to me leaving that exclusive establishment in a most undignified way, in a body bag.
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